Winnie the Pooh (Ole Brum in Norway) sings about snow on his toes and how cold it is. I really liked this song when we learned it in Norwegian class. It's snowing here, as anyone who is reading about Christmas air travel woes in Europe knows. It's so beautiful, though!
2 o'clock and the sun has sunk behind the mountains on winter solstice |
Western Norwegian Christmas food! Ed took a big plunge this year, and cooked pinnekjøtt, literally "stick meat". It is dried mutton ribs, and you buy the whole side of mutton. Get the individual ribs sliced apart. He soaked them all day, even changed the water out once, to soften them up and remove the salt. Next come the "sticks" criss-crossed in the bottom of the pot, covered in water. Now place the ribs above the water, cover, and steam for 3 to 5 hours. Simple! But details are fiercely debated among western Norwegians. Should the ribs be smoked or not? Should you end with a brief stint in the oven to crisp them, or are they better juicier from the steambath? Leon, our company and guinea pig, agrees with us - smoked and only steamed. Meanwhile, I got to prepare the side dish, kålerabbistappe (mashed kohlrabi, also known as rutabaga). Made like mashed potatoes, with butter and cream, it is delish! The details to debate are whether or not to add a carrot for color, add a potato to smooth out the sharpness, or season with nutmeg. We went with "yes, no, no" and really liked the result.
Leon, from Pierce College, is spending a week with us, and Ed and he are having the time of their lives!
Bryggen, Ed and Leon from our roof |
It snowed when we should have been watching the lunar eclipse. But 24 hours later, Ed took this picture of moon-rise over Floyen with a cloud floating above. Fabulous!
Is it rutabaga or turnip that's called "swedes?"
ReplyDeleteWe had turnips and carrots boiled and smashed together for Thanksgiving - one of my favorites.
Rutabaga, swedes, Swedish turnips, yellow turnips, or turnips could the same thing, depending on which flavor of English you speak! (Wikipedia articles) That explains Leon's confusion upon seeing what we were cooking. He said, "That's not what kohlrabi look like!" Here's what ours looked like: http://en.wikipedia.org/wiki/File:Steckr%C3%BCbe.jpg. Here's what German kohlrabi looks like: http://en.wikipedia.org/wiki/Kohlrabi. Mashed turnips and carrots sounds like a variation on kålerabbistappe, and I'll bet it's delish, too.
ReplyDeleteReturning the compliments of the season to wish Pilla and Ed all the very best bits that 2011 can offer us all.
ReplyDeletewith love and light from
David {xxx}